Assistant professor of Biochemistry/Department of Inorganic, organic and biochemistry/University of Castilla-La Mancha.
I am graduated in Biology and recently received my doctoral degree by the University of Castilla-La Mancha in 2017. I am author of 6 research paper since 2017. My research interest lies on how natural polyphenols such as resveratrol can benefit human health, particularly cancer and neurodegenerative diseases. In this line, my work is mainly focused on how adenosine-mediated signaling, a key regulator of the neurotransmission, is affected in the neurodegeneration process, with special emphasis on how resveratrol modulates adenosinergic system.